Today I'm gonna share my favorite pesto recipe you can use in plenty various dishes starting from pesto pasta to just dipping your veggies in or spreading on a panini or just a basic sandwich.
As a chesse addict for years it took me awhile to get used to recipe without parmesan and edit it to perfection but now I can't be happier about it. Of course if you're not necessarily into following the rules and measurements play with it a little to create the best option for you.
If you ever get a bit bored with it but still have pesto cravings just choose different oil, nuts and add nutritional yeast for a cheesy taste.
Whether you're using blender, food processor or more old fashion method it will always end up equally delicious!
INGERDIENTS
- 3 garlic cloves
- one basil tree (about two handfulls)
- pinch of salt
- 1 tbls of vegetable oil
- 1 tbls sunflower seeds
- optional: nutritional yeast
INSTRUCTIONS
What you need to do is basically throw all of the ingredients to the food processor and wait for pesto to prepare itself.
Just like any other recipe so far it's very flexible so you can use whatever oil you have at your home and add spices of your choice to make it different every time. What I got here is a base that is amazing even by itself.
