My obsession with avocados started many years ago when I first started them not knowing yet what veganism was. Below you'll find a recipe for a quick, guilt-free dessert you can eat basically anytime you want.
I was never good with measurements when it comes to cooking so it makes this recipe even more fun. You can use whatever milk you wish (or have in your fridge at the moment), anything you'd like to put on top of it from granola to any kind of fruit you have or is available during that time in year and whatever sweetener (vanilla extract, stevia, syrup) or none at all if like me you aren't the biggest fun of sweet treat, even though I realize I'm in a minority here.

• 1/2 cup cocoa powder
• 1 avocado
• 2 tablespoons plant milk (almond, rice, soy, oat, hemp, coconut)
• 1 tablespoon of maple or agave syrup
• for serving: fresh strawberries