One of the quickest and most nutritious breakfasts of them all - the good old oatmeal. 

As I'm gluten intolerant I use gluten-free oats (quinoa, rice or millet flakes works great as well).

This is one of my favorite oatmeals but there are plenty of other variations depending what you like or have in you kitchen while making it. I'll give you couple more options soon so stay tuned!

Another week's passed another opportunity (or more a need) to clean the refrigerator and make the 'leftover recipe'. I have to say that couple times doing that I prepared something so yummy I keep doing it till this day. 

I'm only giving the exact numbers of ingredients just to help those who prefer having it, but you can use everything you have in a quantity you have it and mix it with other veggies or anything you want. 

These days I try to cook HCLF (High Carb Low Fat plant based diet) so I do not use any kind of old in my recipe but if you prefer it the old fashioned way just add oil to the bowl with potatoes and chickpeas with spices and also to the dressing instead of the water (or half water, half oil)