Buddha bowl
May 04, 2017
INGREDIENTS
- 1 cup chickpeas
- 1 cup quinoa
- handful of red cabbage
- handful of lamb's lettuce
- 1 cup cucumber
- half tomato
- 1 tablespoon sunflower seeds
- handful of lettuce
- handful of red pepper
DRESSING -
- 1 tablespoon rice vinegar
- 3 tablespoons water (use oil for non HCLF)
- salt and pepper
INSTRUCTIONS
It really can't get easier than that! Just cook quinoa with a pinch of salt, cut veggies and put it all in the bowl.
To make dressing put all the ingredients in a small jar and shake couple times till it's well mixed.
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